barbeques

Our traditional charcoal barbeques provides us with an authentic cooking experience for our clients. Our barbeques are perfect for parties, weddings or any social and corporate events which will ensure your clients are impressed from our service, and provides and great centre piece for all occasions.

We use only experienced chefs to cook and present your chosen foods, who are trained in food hygiene and current food legislation practices. We can provide front of house service staff to accompany the barbeque at an additional cost. There are various barbeque meats, fish, sides, salads and dips to choose from to suit all tastes.

Minimum of 30 covers
£19.50 per person excl. VAT
Includes a selection of fresh breads, infused oils, butters and sauces to complement your barbeque, with china plates, silver cutlery and napkins.

Choose two meats, one fish, one side, four salads and three dips from the choice below:

BBQ Meats

Butchers prime beef burgers
Beef sirloin minute steaks
3oz mature rib eye steaks
Classic pork sausages
Cumberland sausages
Lincolnshire sausages
Sticky hickory BBQ pork spare rib chops
Crispy pork belly with hoi sin
Butterflied chicken breasts with a chilli, cracked black pepper and basil marinade
Jerk marinated chicken thighs
Marinated tandoori chicken breasts finished with fresh coriander
Cajun spiced chicken and mediterranean vegetable skewers
Lamb kofta skewers

BBQ Fish

Whole salmon side marinated with ginger, lemongrass and soy sauce
Individual poached Scottish salmon with fragrant Chinese spices served in a foil parcel
King prawn, red onion and red pepper skewers glazed with garlic, fresh lime and basil
Whole grilled sardines with peri-peri and fresh coriander
Whole grilled king prawns with fresh lemon and flat leave parsley

BBQ Sides

Mediterranean vegetable skewers glazed with herb oil (v)
Char-grilled peppers, aubergine, courgette and field mushrooms (v)
Stuffed sweet red peppers with Moroccan couscous (v)
Buttered jacket potatoes (v)
Buttered corn on the cob (v)

Salads

Cherry tomato, mozzarella pearls and micro basil (v)
Classic nicoise with quail eggs (v)
Asian flash fried vegetables with noodles and aged soy (v)
Fennel and red onion coleslaw (v)
Wild rice with shitake mushrooms, truffle and flat leave parsley (v)
Roasted Mediterranean vegetable, feta and bean salad (v)
Pasta with roasted Mediterranean vegetables and red pepper and pine nut pesto (v)
Roasted butternut squash with couscous, fresh sage and pumpkin seeds (v)
Greek salad of cucumber, Roma tomatoes, olives and feta cheese (v)
Tabbouleh salad (v)
Baby potato, spring onion and chive salad (v)
Green mixed leaf and roquet salad (v)
Caesar salad with freshly baked croutons and cracked black pepper (v)
Baby leaf salad with micro herbs and edible flowers (v)

Dips

Yoghurt, cucumber and mint dip
Basil and roasted red pepper pesto
Sticky hickory BBQ sauce
Hoi sin sauce
Garlic mayonnaise
Caesar dressing
Sweet chilli dipping sauce
Hummus and sundried tomato
Cream cheese and chive dip
Tomato, red onion and fresh coriander salsa
Pineapple and chilli salsa