Finger/Fork Buffets

Perfect for family celebrations, funerals, parties, and corporate entertaining, our buffets are an effortless way to host any occasion with a relaxed atmosphere. Simply select your own individual menu from our range of buffets below and contact us with your specifications. We offer a range of finger and fork buffets for your occasion with free delivery within a 15 mile radius of Leighton Buzzard. Receive a 5% discount when collected from our premises.

Buffet Menu 1

Finger Buffet Menu 1
A selection of freshly made sandwiches and mini rolls with meat, fish and vegetarian fillings (v)
Homemade selection of chef's cakes
 Selection of homemade macaroons  
£6.75 per person excl. VAT

Buffet Menu 2

Finger Buffet Menu 2
Freshly made sandwiches and mini rolls with meat, fish and vegetarian fillings (v)
Plus any six savouries and desserts from the list below:
Pork pie selection with homemade piccalilli
Homemade sausage rolls with grain mustard and fresh sage
Sesame prawn on toast served with aged soy sauce
Vegetable samosas with sweet chilli dipping sauce (v)
Sundried tomato, mozzarella and basil puff pastry parcels (v)
Vegetable spring rolls with sweet chilli dipping sauce (v)
Individual caramelized onion and Cornish brie tart (v)
Selection of pub style snacks of vegetable crisps, nuts, and parmesan and poppy seed cheese straws (v)
Desserts:
Home baked soft chocolate and fudge cookies
Homemade shortbread biscuits
Homemade cupcake selection
Baked flapjack with cranberries and pumpkin seeds
£10.75 per person excl. VAT

Buffet Menu 3

Finger Buffet Menu 3
Freshly made sandwiches and mini rolls with meat, fish and vegetarian fillings (v)
Plus any six savouries and desserts from the list below:
Mini Yorkshire pudding with rare roasted beef, watercress and horseradish cream
Hoi Sin duck pancakes with spring onion and cucumber
Sea salt, black pepper and herb coated chicken pieces with peri peri sauce
Vegetable Samosas with mint yogurt dressing (v)
Individual smoked mackerel mousse and horseradish tartlet finished with roquette and crème fraiche
Oak smoked salmon, smoked sea salt and dill puff pastry parcels
Homemade Gruyere, sundried tomato and basil puff pastry parcels (v)
Individual spinach, feta cheese and caramelized onion tart (v)
Selection of pub style snacks of vegetable crisps, nuts, and parmesan and poppy seed cheese straws (v)
Desserts:
Filled profiteroles with fresh dairy cream and chocolate sauce
Individual home baked caramelized lemon tart
Individual glazed custard and fresh fruit tartlet
Homemade chocolate brownie
Homemade carrot cake
Exotic fresh fruit skewers
£12.75 per person excl. VAT


Buffet Menu 4

Finger Buffet Menu 4
Freshly made sandwiches and mini rolls with meat, fish and vegetarian fillings (v)
Plus any six savouries from the list below, all miniature desserts included:
Home cured salmon gravlax cream cheese and caviar blinis
Tempura king prawns with peanut dipping sauce
Chicken satay skewers with sweet chilli dipping sauce
Homemade quail Scotch eggs with pineapple and chilli chutney
Assorted homemade sushi: Variety of fish and vegetable sushi rolls with soy sauce (v)
Individual goats cheese and caramelized red onion marmalade tart (v)
Char-grilled Mediterranean vegetable and basil skewers (v)
Selection of pub style snacks of vegetable crisps, nuts, and parmesan and poppy seed cheese straws (v)
Desserts:
Chef’s selection of miniature desserts to include.
Freshly baked mini scones with raspberry jam and clotted cream
Chocolate and praline brownie
Filled profiteroles with fresh dairy cream and chocolate sauce
Variety of miniature cupcakes
Exotic fresh fruit skewers
£15.75 per person excl. VAT


Fork Buffet Menu

Fork Buffet Menu
£14.75 per person excl. VAT
Includes Mediterranean breads, infused oils, crockery, cutlery and napkins
Select any 6 platters or savouries, 6 salads and 3 desserts
Platters:
Meats
Rare roast beef platter with a horseradish mayonnaise and watercress salad
Confit duck, five spice and foie gras terrine
Ham hock and parsley terrine with homemade piccalilli
Honey roasted ham platter with aioli dressing
Anti pasti platter of cured Mediterranean meats, with olive bread and basil pesto
Marinated teriyaki chicken breasts with a sweet chilli dipping sauce and Asian salad
Char-grilled chicken breasts with a sticky hickory dipping sauce
Tandoori marinated chicken skewers finished with fresh coriander
Fish
Fresh fish platter of smoked salmon, home cured salmon Gravlax, prawns, crayfish tails, and a sweet mustard and dill dressing
Whole dressed poached salmon garnished with baby leaves and edible flowers
Assorted homemade sushi rolls with sushi grade fish and soy sauce
Smoked mackerel, cream cheese and truffle blini
Smoked salmon, truffle and cream cheese roulade, garnished with samphire
Vegetarian
Assorted homemade vegetarian sushi roll selection with soy sauce (v)
Sliced plum tomatoes with buffalo mozzarella cheese and aged balsamic dressing (v)
Crudités of seasonal vegetable sticks with various dips (v)
Italian platter of mozzarella pearls, sun-blush tomatoes, and roasted red pepper pesto (v)
Chefs patter of English and French cheeses with homemade chutney savoury biscuits and butters (v)
Homemade savoury pastries:
Traditional Cornish pasties
Homemade sausage rolls with grain mustard and fresh sage
Pancetta, tomato and Basil tart
Individual spinach, feta cheese and caramelized onion tart (v)
Individual goats cheese and caramelized red onion marmalade tart (v)
Broccoli and Stilton tartlet (v)
Butternut squash, feta cheese and sage, filo pastry tartlet (v)
Individual caramelized onion and Cornish brie tart (v)
Sundried tomato, mozzarella and basil puff pastry parcels (v)
Bowl food:
Cherry tomato, mozzarella pearls and micro basil (v)
Classic nicoise with quail eggs (v)
Asian flash fried vegetables and noodles with aged soy (v)
Fennel and red onion coleslaw (v)
Wild rice with shitake mushrooms, truffle and flat leave parsley (v)
Roasted Mediterranean vegetable, feta and bean salad (v)
Pasta with roasted Mediterranean vegetables and red pepper and pine nut pesto (v)
Roasted butternut squash with couscous, fresh sage and pumpkin seeds (v)
Greek salad of cucumber, Roma tomatoes, olives and feta cheese (v)
Tabbouleh salad (v)
Baby potato, spring onion and chive salad (v)
Green mixed leaf and Roquet salad (v)
Caesar salad with freshly baked croutons and cracked black pepper (v)
Baby leaf salad with micro herbs and edible flowers (v)
Homemade desserts:
Exotic fresh fruit salad:
Fresh fruit infused with lemongrass
Exotic fresh fruit skewers: Seasonal exotic fruits on a bamboo skewer
Fresh strawberries: Served with fresh cream (seasonal June-August)
Glazed individual fresh fruit tart: Individually glazed seasonal fresh fruit tart with set custard and crisp short crust pastry
Homebaked scones: Freshly baked scones with raspberry jam and clotted cream
Chocolate brownie: Chocolate and praline brownie
Homemade cheesecake: Rich set cheesecake (One of the following flavours Vanilla pod, Raspberry, Lemon, Chocolate)
Profiteroles: Filled with fresh cream and served with chocolate sauce
Tiramisu: Traditionally made Italian dessert
Raspberry shortbread: Layered shortbread biscuits with Chantilly cream and fresh raspberries
Crème brûlée: One of the following flavours Vanilla pod, Raspberry, or blackberry
French lemon tart: Rich baked lemon tart served with seasonal berry compote
Selection of homemade cup cakes: Chef’s variety of home baked cupcakes